visiting Jaume de Provença….:)

People staying in Barcelona, who can`t live without French cuisine, should visit Jaume de Provença.

 

Chef Jaume Bargués has developed a well-earned reputation for deliciously original variations on traditional Catalán cuisine blended with southern French cooking.  This cosy little restaurant full of specific climate is a favourite of the King of Spain.

 

The menu features such dishes as sole stuffed with mushrooms, pigs’ trotters with plums and truffles, or rabbit loins.:)  An extensive wine list covers Spain, France and Catalonia. It`s closed on Monday.