visiting Jaume de Provença….:)
November 3, 2007
People staying in Barcelona, who can`t live without French cuisine, should visit Jaume de Provença.
Chef Jaume Bargués has developed a well-earned reputation for deliciously original variations on traditional Catalán cuisine blended with southern French cooking. This cosy little restaurant full of specific climate is a favourite of the King of Spain.
The menu features such dishes as sole stuffed with mushrooms, pigs’ trotters with plums and truffles, or rabbit loins.:) An extensive wine list covers Spain, France and Catalonia. It`s closed on Monday.
Entry Filed under: Restaurants worth visiting.... .
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